ProKore Awarded Dubai Municipality A-Gold Food Safety Grade

ProKore is proud to announce that we have been awarded the A-Gold Food Safety Grade by the Dubai Municipality Food Safety Department, marking another important milestone in our commitment to delivering safe, high-quality catering services across the UAE.

This prestigious recognition reflects our unwavering focus on food safety, hygiene, quality standards, and operational excellence. More than an achievement, it reinforces the responsibility we uphold every day to provide catering services our clients can trust.

A Recognition Built on Quality and Compliance

Achieving the A-Gold Food Safety Grade is the result of the dedication and teamwork of our culinary, quality assurance, and operations teams. Every meal is prepared through HACCP-certified catering operations, supported by ISO-certified management systems, strict hygiene protocols, standardized food handling procedures, and rigorous quality assurance measures.

Certificate from Dubai Municipality Food Safety Department displaying an 'A' grade, issued to PROKORE SPECIALISED CATERING SERVICES L.L.C. on 17 Apr 2026.

From ingredient sourcing and preparation to storage, transportation, and meal delivery, our processes are designed to maintain the highest standards of food safety and consistency. With support from our in-house nutritionists and experienced quality teams, we continue to deliver catering solutions that meet the expectations of healthcare facilities, educational institutions, corporate workplaces, and industrial sites.

Continuing to Raise the Standard

At ProKore, food safety is more than a regulatory requirement. It is an integral part of how we plan, prepare, and deliver every meal. Receiving the Dubai Municipality A-Gold Food Safety Grade reinforces our commitment to maintaining the highest standards across our catering operations.

As we continue to serve healthcare facilities, educational institutions, corporate workplaces, and industrial sites, we remain focused on delivering safe, nutritious, and consistently high-quality meals through HACCP-certified operations, ISO-certified processes, strict hygiene standards, quality-controlled food production, and compliance-driven operational practices. This recognition motivates us to keep improving and providing catering services our clients can rely on.

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